Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

Recipe By Slurrp

This delicious steak sandwich combines the flavors of crispy onion rings, peppery arugula, and tangy blue cheese. The steak is cooked to perfection and served on a toasted bun, creating a mouthwatering combination of textures and tastes. The onion rings add a satisfying crunch, while the arugula adds a fresh and peppery bite. The blue cheese adds a creamy and tangy element that pairs perfectly with the juicy steak. This sandwich is a satisfying and flavorful meal that is sure to impress.

4.7
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Onion Rings, Arugula, And Blue Cheese Steak Sandwich
plan
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ingredients serve

Ingredients for Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

  • 1/2 pound Steak
  • As required Salt And Pepper, To Taste
  • 2 Burger Buns
  • 1/2 cup Crispy Onion Rings
  • 1/2 cup Arugula
  • 1/4 cup Blue Cheese, Crumbled

Directions: Onion Rings, Arugula, And Blue Cheese Steak Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the onion rings according to the package instructions.
  • STEP 2.Season the steak with salt and pepper, then cook it to your desired level of doneness.
  • STEP 3.Toast the buns and spread a layer of blue cheese on the bottom half.
  • STEP 4.Place the cooked steak on top of the blue cheese, then add a handful of arugula.
  • STEP 5.Top with crispy onion rings and cover with the top half of the bun.
  • STEP 6.Serve the sandwich immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the steak in your favorite marinade before cooking.
  • If you prefer a milder cheese, you can substitute the blue cheese with a milder cheese like Swiss or cheddar.
  • To make the onion rings extra crispy, you can double-dip them in the batter before frying.

Storage and Serving

  • This sandwich is best served immediately while the steak is still warm and the onion rings are crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
888
calories per serving
34 g Fat61 g Protein79 g Carbs15 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    61g
  • Carbs
    79g
  • Fiber
    15g

MacroNutrients

  • Carbs
    79g
  • Protein
    61g
  • Fiber
    15g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    2371mg
  • Iron
    10mg
  • Vitamin A
    581mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    384mg
  • Manganese
    2mg
  • Phosphorus
    1460mg
  • Selenium
    42mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp