STEP 1.1. Wash and Soak rice in water for 10 minutes.
STEP 2.2. Peel, Wash and chop onions lengthwise. Wash and grate tomato and make puree.
STEP 3.3. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour.
STEP 4.4. Now add bay leaf, black pepper seeds, cloves, cinnamom stick and saute for 1 minute.
STEP 5.5. Add tomato puree and cook till oil leaves the sides.
STEP 6.6. Add all dry masale and mix well.
STEP 7.7. Add rice and water and mix well. Now place the lid and cook for 2 whistles and switch off the flame and let pressure releases automatically.
STEP 8.8. Open the lid and serve hot with boondi onion raita and green chutney.
Nutrition value
377
calories per serving
2 g Fat8 g Protein79 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
79g
Fiber
4g
MacroNutrients
Carbs
79g
Protein
8g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment