Onion rasam made without adding any dal. I would never have imagined of making any kind of rasam without dal in it until i saw this recipe in divya pramil's blog. It was really very nice and easy to make too. Recipe source-you too can cook.
As required tamarind .. lemon size soaked in water
1/2-1 Dry red chillies
As required coriander leaves .. handful
As required Curry leaves .. few
1-1.50 garlic ... cloves
1/2 teaspoon cumin seeds
1/4 teaspoon Mustard seeds
1/2 pinch Asafoetida
1 teaspoon Rasam powder
0.06 teaspoon turmeric powder
As required Salt
1/2-1 tablespoon Oil
Nutrition value
120
calories per serving
11 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
703mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
3mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment