Onion prawns pakora Recipe
Recipe By Better Butter
Though it’s a popular dish from bengali cuisine, it is prepared in some of the maharashtra and goa region’s as well. Prawns, small white shrimps are used in variety of dishes. Dried shrimps are eaten mainly in rainy season in kokan region by the farmers due to unavailability of fresh fishes. They are cooked in lesser period and requires not more than 3-4 ingredients. In this recipe, i have used chopped medium prawn’s due to unavailability of small white shrimps.
4.3
22 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion prawns pakora Recipe
- 3-3.75 Prawns Medium – no’s
- 1/4 No.s onion – large
- 0.06 cup coriander leaves – th
- 1/2 teaspoon Green chili – (finely chopped or made fine paste
- 0.13 cup Besan or gram flour
- 0.06 cup Rice flour – th
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Red chili powder
- 0.13 teaspoon cumin seeds
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Garam Masala
- 1.75-2 pudina leaves – finely chopped
- As required Salt
- As required oil for frying
Nutrition
value
value
138
calories per serving
2 g Fat7 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein7g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter