Onion And Potato Pierogi Recipe
Recipe By Honest Cooking
Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts.
4.2
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion And Potato Pierogi Recipe
- 1/4 tablespoon Vegetable Oil
- 0.13 Medium Onion Diced
- 1 Medium potatoes peeled, yukon gold
- 3/4 tablespoon Vegan margarine
- NaN As required Salt and pepper
- 3/4 cup Flour
- 0.13 teaspoon Salt
- 1/4 cup Warm water
- 1/4 tablespoon Vegetable Oil
- 1/4 tablespoon Vegetable Oil
- 1/4 pound Brussels Sprouts
- 1/4 tablespoon Vegetable Oil
- 1 Meatless kielbasa sausages sliced
- As required Horseradish i got beet horseradish
- As required Sauerkraut
Nutrition
value
value
309
calories per serving
19 g Fat7 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C146mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking