Onion Poha Recipe

Recipe By anika shah

yummy #SWAI

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20minstotal
20m.total
Onion Poha
plan
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ingredients serve

Ingredients for Onion Poha Recipe

  • 1/4 cup Poha
  • As required Oil
  • As required Boil potato
  • 1/4 nos Tomato
  • 1/4 nos chopped onion
  • As required Peanuts
  • 1/2 nos green chilli
  • As required Curry
  • As required Leaves
  • As required some coriander leaves
  • As required Sev
  • As required Lemon
  • As required turmeric powder
  • As required Salt
  • As required cumin n mustard seeds

Directions: Onion Poha Recipe

  • STEP 1.Firstly take above all the ingredients together, take a poha clean and wash and soak and keep a side, chooped all the vegies
  • STEP 2.Heat the kadhai pour oil fry first peanuts, n remove from the kadhai other plate And add cumin n mustard seeds n saute add chopped onion and green chilliesc, curry leaves amd salt, mix it well and cook for a minutes, and After that add chopped boil potato and mix it and cook,add turmeric powder and Mix it well andcook for a minutes, now add soak poha and some Coriander leaves
  • STEP 3.Gain mix it well and cook for a minutes sprinkle some Coriander leaves, squeeze lemon juice and fried peanuts chopped onion and sev add and mix
  • STEP 4.now our delicious and taste onion poha ready...
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    15mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By anika shah