Onion Peanut Chutney For Idli And Dosa Recipe
Recipe By Better Butter
Spicy, tangy and delightful south indian condiment that goes perfect with idli, dosa or uttapa. You will simply love this chutney. Try it.
4.4
26 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion Peanut Chutney For Idli And Dosa Recipe
- 0.40 onions chopped
- 1/5 tomato chopped
- 0.40 tablespoon Raw Groundnuts / peanuts
- 0.40 Green Chillies
- 0.80 tablespoon Oil
- As required Tamarind
- 1-1.20 methi /Fenugreek seeds
- 1/10 teaspoon Mustard Seeds
- 1/10 teaspoon cumin Seeds
- pinch hing
- 0.40-0.60 dried Red Chillies
- 1.20-1.40 Curry Leaves
- As required Salt
- As required Jaggery
Nutrition
value
value
194
calories per serving
14 g Fat6 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter