Onion Paratha Recipe

Recipe By Veg Recipes of India

Onion paratha are delicious whole wheat flatbread stuffed with finely chopped onions, green chillies and a few spices.

4.6
30 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Onion Paratha
plan
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ingredients serve

Ingredients for Onion Paratha Recipe

  • 1 cup Whole Wheat Flour
  • 0.13 teaspoon Salt
  • 1/2 teaspoon Oil or ghee
  • As required Water as required
  • 1/2 Large Onion Finely Chopped
  • 1/2 Green chili finely chopped or minced
  • As required Garam masala powder as required
  • As required Red chili powder or cayenne pepper or paprika, as required
  • As required Salt as required
Nutrition
value
567
calories per serving
4 g Fat17 g Protein114 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    114g
  • Fiber
    8g

MacroNutrients

  • Carbs
    114g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    5mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    189mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Veg Recipes of India