Rajasthani special onion paratha prepared with not much but basic spices like ajwain, cumin seeds, asafoetida, red chilli and turmeric powder. This recipe is very popular and these paratha's are very demanding.
STEP 1.Fry some garlic, ajwain and cumin seeds in a pan on medium flame.
STEP 1.Add asafoetida, green chillies, ginger paste, gram flour and mix well.
STEP 1.Cook for few minutes and then add chopped onions, red chilli powder, turmeric powder and salt, fry on low flame.
STEP 1.Take some portion of dough, make the spheres with your hand and stuff it with the masala and then roll it with a roller .
STEP 1.Fry the paratha, on medium flame and put the paratha on it. When the paratha is ready on each side then serve it with some fresh chutney.
Nutrition value
980
calories per serving
7 g Fat37 g Protein187 g Carbs24 g FiberOther
Current Totals
Fat
7g
Protein
37g
Carbs
187g
Fiber
24g
MacroNutrients
Carbs
187g
Protein
37g
Fiber
24g
Fats
Fat
7g
Vitamins & Minerals
Calcium
185mg
Iron
14mg
Vitamin A
1295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
345mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
1mcg
Magnesium
299mg
Manganese
5mg
Phosphorus
469mg
Selenium
14mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment