Onion pan pizza Recipe
Recipe By Better Butter
Onion pan pizza parantha is yummy, spongy like bread from inside and crispy from both sides. Onion filling gives it very yummy taste.
4.5
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Onion pan pizza Recipe
- As required For making dough
- 1/2 cup maida
- 1/2 tablespoon Oil
- As required salt according
- 1/2 Sugartsp
- 1 tablespoon curd
- 1/4 teaspoon Baking soda
- As required water for kneading the dough
- As required For pizza sauce
- 1/2 chopped tomato
- 1/2 tablespoon tomato sauce
- 1/2 tablespoon Red bell pepper and garlic sauce
- 1/2 teaspoon Butter
- 1/4 teaspoon Ajwain
- As required salt according
- As required For filling
- 1 chopped onion
- 0.13 cup chopped spring onion
- 1/2 chopped small tomato
- 1/2 chopped chilli
- 1/2 grated small size of cheese
- 1/2 teaspoon Black pepper
- As required salt according
- 1/2 tablespoon Oil
- 1 tablespoon chopped green coriander
Nutrition
value
value
478
calories per serving
16 g Fat14 g Protein68 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs68g
- Fiber14g
MacroNutrients
- Carbs68g
- Protein14g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium129mg
- Iron8mg
- Vitamin A2997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus178mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter