Onion pakoda Recipe
Recipe By Better Butter
Onion pakoda is a very easy to make and tasty evening snack. You can enjoy on a rainy day with a cup of hot tea.
4.3
22 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion pakoda Recipe
- 1/2 cup onion finely sliced
- 0.17 cup chickpea flour/Besan/Kadala podi
- 1/2 tablespoon Rice flour
- 0.13 teaspoon Ajwain/Carom seeds/Omam
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon ginger grated
- 1 sprig Curry leaves
- As required oil for Deep frying
- As required Salt
Nutrition
value
value
175
calories per serving
3 g Fat10 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium40mg
- Iron4mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter