Onion Pakoda Recipe

Name: Onion Pakoda Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Spice Up The Curry

Onion pakoda recipe or kanda bhaji-deep-fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.

4.8

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Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Onion Pakoda Recipe

1/2 cup red onion
1/2 Green chili
1/4 teaspoon Ginger paste or freshly grated or crushed
2-2.50 Curry leaves
1/2 tablespoon Cilantro or coriander leaves
As required Salt
0.13 teaspoon Turmeric powder
1/2 teaspoon Red chili powder
1/4 teaspoon Coriander powder
0.13 teaspoon Ajwain
0.17 cup 0. 5 besan
1 tablespoon Rice flour

Nutrition
value

177

calories per serving

2 g Fat9 g Protein29 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
29g
Fiber
8g

MacroNutrients

Carbs
29g
Protein
9g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
52mg
Iron
5mg
Vitamin A
862mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry