Onion Pakoda Curry Recipe

Name: Onion Pakoda Curry Recipe
Total time: 45 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Delicious dish ,best served with roti as well as rice.

4.9

17 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Onion Pakoda Curry Recipe

As required Ingredients for onion Pakoda
0.80 medium onions thinly sliced
0.60-0.80 tablespoon 1 small bowl chick pea flour
1-1.20 Garlic
1.20 green chillies
1/5 teaspoon carrom seeds
1/5 teaspoon garam masala
0.40 teaspoon kashmiri red chilli powder
1/5 teaspoon turmeric powder
NaN As required Salt
1/5 small bowl chopped coriander leaves
As required oil to fry pakodas
As required Ingredients for onion pakoda curry
1/5 medium onion chopped
1.20 Garlic
1/5 inch Ginger
2-2.40 curry leaves
1/10 teaspoon cumin seeds
0.40 paste of medium tomatoes
1-1.20 tablespoon Oil

Nutrition
value

264

calories per serving

16 g Fat6 g Protein23 g Carbs8 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
23g
Fiber
8g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
8g

Fats

Fat
16g

Vitamins & Minerals

Calcium
63mg
Iron
3mg
Vitamin A
844mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter