Onion Pakoda Curry Recipe

Recipe By Better Butter

Delicious dish ,best served with roti as well as rice.

4.9
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Onion Pakoda Curry
plan
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ingredients serve

Ingredients for Onion Pakoda Curry Recipe

  • As required Ingredients for onion Pakoda
  • 0.80 medium onions thinly sliced
  • 0.60-0.80 tablespoon 1 small bowl chick pea flour
  • 1-1.20 Garlic
  • 1.20 green chillies
  • 1/5 teaspoon carrom seeds
  • 1/5 teaspoon garam masala
  • 0.40 teaspoon kashmiri red chilli powder
  • 1/5 teaspoon turmeric powder
  • NaN As required Salt
  • 1/5 small bowl chopped coriander leaves
  • As required oil to fry pakodas
  • As required Ingredients for onion pakoda curry
  • 1/5 medium onion chopped
  • 1.20 Garlic
  • 1/5 inch Ginger
  • 2-2.40 curry leaves
  • 1/10 teaspoon cumin seeds
  • 0.40 paste of medium tomatoes
  • 1-1.20 tablespoon Oil
Nutrition
value
264
calories per serving
16 g Fat6 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter