Onion pakoda Recipe
Recipe By Better Butter
This is a quick recipe of delicious fritters made with onion, to be served with evening tea for snacks.
4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion pakoda Recipe
- 1/2 onions thinly sliced
- 1/4 inch ginger finely chopped
- 1/2 green chilli finely chopped
- As required few curry leaves chopped
- 1/2 tbsp coriander leaves finely chopped
- 0.06 tsp turmeric / haldi
- 0.13 tsp kashmiri red chilli powder / lal mirch powder
- As required pinch of hing / asafoetida
- 0.06 tsp ajwain / caraway seeds
- 1/4 cup besan / gram flour
- 1/2 tbsp rice flour
- 0.13 tsp salt
- As required oil for Deep frying
Nutrition
value
value
43
calories per serving
< 1 g Fat1 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter