Onion pakoda Recipe

Name: Onion Pakoda Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

This is a quick recipe of delicious fritters made with onion, to be served with evening tea for snacks.

4.3

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Onion pakoda Recipe

1/2 onions thinly sliced
1/4 inch ginger finely chopped
1/2 green chilli finely chopped
As required few curry leaves chopped
1/2 tbsp coriander leaves finely chopped
0.06 tsp turmeric / haldi
0.13 tsp kashmiri red chilli powder / lal mirch powder
As required pinch of hing / asafoetida
0.06 tsp ajwain / caraway seeds
1/4 cup besan / gram flour
1/2 tbsp rice flour
0.13 tsp salt
As required oil for Deep frying

Nutrition
value

calories per serving

< 1 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter