Onion Meatball Stew Recipe
Recipe By Taste Of Home
When fall comes calling, it's time to cook up comforting fare like this stew from Valerie Warner of North Manchester, Indiana. Replete with meatballs and veggies, the old-fashioned dish will satisfy even the heartiest appetite.
4
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Onion Meatball Stew Recipe
- 1/4 Egg, lightly beaten
- 0.13 cup Soft Bread Crumbs
- 1/4 Garlic clove, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried savory
- 1/4 pound Ground Beef
- 1/4 tablespoon Vegetable Oil
- 1/4 can Condensed french onion soup, undiluted
- 0.17 cup Water
- 3/4 inch Medium carrots, cut into 3/4 chunks
- 1/2 inch Medium potatoes, peeled and cut into 1 chunks
- 1/4 Medium onion, cut into thin wedges
- 1/4 tablespoon Minced Fresh Parsley
Nutrition
value
value
384
calories per serving
22 g Fat29 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium85mg
- Iron5mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home