When we have guests, they lobby for my famous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. Anthony Bolton, Bellevue, Nebraska.
Ingredients for Onion & Green Chile Enchiladas Recipe
0.33 tablespoon Butter
1/2 Large onions, sliced
0.33 cup Shredded cheddar cheese, divided
0.17 cup Sour cream
0.06 cup Salsa
0.33 tablespoon Reduced sodium taco seasoning
2 Flour Tortillas
0.33 can Green Enchilada Sauce
As required Minced fresh cilantro, optional
Nutrition value
184
calories per serving
9 g Fat15 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
15g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
470mg
Iron
< 1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment