Onion Gravy For British Bangers And Mash Recipe

Name: Onion Gravy For British Bangers And Mash Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

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Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.

4.4

15 Rating -

Rate

Non Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

Onion Gravy For British Bangers And Mash

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Ingredients for Onion Gravy For British Bangers And Mash Recipe

1.50 tablespoon Butter
3/4 Medium onions, thinly sliced
1/4 tablespoon All-purpose flour
0.13 cup Red wine
1/4 can Chicken Stock
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce

Nutrition
value

calories per serving

< 1 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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