Japanese Onion Ginger And Carrot Salad Dressing Recipe

Recipe By The Spruce Eats

Japanese salad dressings like this ginger, onion and carrot dressing are unique in that they often involve a puree of vegetables and other ingredients to create a fresh and extremely flavorful dressing. They are referred to as wafu dressing, which translates to "Japanese-style dressing. "Two popular bases for homemade japanese salad dressing include a soy sauce-based dressing and a tomato paste based dressing. Soy sauce based salad dressings tends to feel lighter versus tomato paste based dressings, as the latter tends to naturally thicken the dressing and add a layer of richness that is otherwise lacking with soy sauce-based dressings.

4.3
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10minstotal
10minsPrep
10m.total
10m.Prep
Japanese Onion Ginger And Carrot Salad Dressing
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ingredients serve

Ingredients for Japanese Onion Ginger And Carrot Salad Dressing Recipe

  • 0.03 cup Chopped yellow onion
  • 0.03 cup Chopped carrot
  • 0.06 teaspoon Minced ginger
  • 1/4 tablespoon Ketchup or tomato paste
  • 0.13 tablespoon Soy sauce
  • 0.06 cup Canola oil
  • 0.03 cup Rice vinegar
Nutrition
value
144
calories per serving
13 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats