Garlic Onion Bread Recipe

Recipe By The Spruce Eats

I grew up in a house that used onions for almost every single dinner meal, and if onions weren't in the main course, they were definitely in the salad. I've kept my love of onions throughout the years and use them in everything, from soups to bread. Onion garlic bread is a simple yeast bread i made one evening to serve with spaghetti. The bread can be served warm or it can be topped with your favorite hard cheese and toasted.

4.4
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Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Garlic Onion Bread
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Ingredients for Garlic Onion Bread Recipe

  • 0.13 cup Warm water, 95 to 110 degrees f
  • 0.33-1/25 teaspoon 1 pkg. active dry yeast
  • 0.08 cup Milk, room temperature
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.17 tablespoon Soft butter
  • 0.08 tablespoon Garlic powder
  • 0.17 Med. yellow onion, finely chopped
Nutrition
value
43
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats