Onion Curry Recipe

Recipe By Better Butter

Tradition islamic every day recipe, which is served with some rice on the side.

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Onion Curry
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ingredients serve

Ingredients for Onion Curry Recipe

  • 62.50 onion gram
  • 1/4 teaspoon Fenugreek
  • 1/4 tablespoon urad dal
  • 2.50 curry leaves
  • As required tamarind gooseberry size
  • 1/4 teaspoon chilli powder
  • 0.06 teaspoon turmeric powder
  • 1/2-3/4 tablespoon Oil
  • As required Salt
Nutrition
value
2453
calories per serving
33 g Fat192 g Protein279 g Carbs482 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    192g
  • Carbs
    279g
  • Fiber
    482g

MacroNutrients

  • Carbs
    279g
  • Protein
    192g
  • Fiber
    482g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    2884mg
  • Iron
    286mg
  • Vitamin A
    64850mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    5mg
  • Vitamin B3
    13mg
  • Vitamin B6
    16mg
  • Vitamin B9
    5333mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2520mg
  • Vitamin E
    76mg
  • Copper
    13mcg
  • Magnesium
    6178mg
  • Manganese
    20mg
  • Phosphorus
    2654mg
  • Selenium
    484mcg
  • Zinc
    92mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter