It is an Indian Dish which is made by cottage cheese, my daughter likes cottage cheese so I decided to make something telated to cottage cheese.
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#OnionCottageCheeseCurry
STEP 1.Take a pan, now add 1 inch garlic, ginger, green chilli, 1 onion slice & cashew nuts . Now pour water ,cover & boil it in low flame. And then turn off the gas.
After it cool down, paste it .
STEP 2.Now, add 1 tsp finely chopped ginger , red chilli powder, cornflour & salt to taste in cottage cheese. Mix it & shape it in pieces as your choice.
STEP 3.Heat oil in a pan. Now fry it until it becomes golden in colour . And then transfer it in a bowl . Now take few chopped onion , fry it & transfer it in a bowl we will use it later for garnishing . Then Add the mixture paste in the oil and add salt, turmeric, chilli powder, coriander powder, cumin powder & fry it well till it releases the oil.
STEP 4.Now add water & boil it . Add hot spice mixture , coriander leaves & cottage cheese cubes. Transfer it in a serving bowl and garnish it with fresh cream, onion fry & coriander leaves.And now you can serve it with nan,chapati, rice etc.
Nutrition value
461
calories per serving
39 g Fat14 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
39g
Protein
14g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
14g
Fiber
2g
Fats
Fat
39g
Vitamins & Minerals
Calcium
341mg
Iron
2mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment