Onion cheese stuffed fish shaped paratha Recipe

Recipe By Slurrp

Onion cheese stuffed fish shaped paratha is a delicious and unique twist on the traditional paratha. The paratha is stuffed with a flavorful mixture of onions and cheese, giving it a creamy and savory filling. The paratha is then shaped into a fish shape, making it visually appealing and fun to eat. It can be enjoyed as a snack or as a main course, and is perfect for both kids and adults.

3.9
21 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Onion cheese stuffed fish shaped paratha
plan
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ingredients serve

Ingredients for Onion cheese stuffed fish shaped paratha Recipe

  • 1/2 cup Wheat Flour
  • 1/4 Onion, Finely Chopped
  • 1/4 cup Grated Cheese
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Cumin Powder
  • as needed Water, As Needed
  • as required Oil Or Ghee, For Cooking

Directions: Onion Cheese Stuffed Fish Shaped Paratha Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together finely chopped onions, grated cheese, and spices like salt, pepper, and cumin powder.
  • STEP 2.Take a small portion of dough and roll it into a small circle.
  • STEP 3.Place a spoonful of the onion cheese mixture in the center of the circle and fold the edges to seal it.
  • STEP 4.Gently press and shape the stuffed paratha into a fish shape.
  • STEP 5.Heat a tawa or griddle and cook the paratha on both sides until golden brown and crispy.
  • STEP 6.Serve hot with yogurt or chutney.

Cooking Tips

  • Make sure to finely chop the onions to ensure even cooking and a smooth texture.
  • You can add other vegetables like bell peppers or spinach to the stuffing for added flavor and nutrition.
  • If the paratha is sticking to the rolling pin or surface, dust it with some flour to prevent sticking.
  • To make the paratha more crispy, brush it with some ghee or oil while cooking.

Storage and Serving

  • Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, heat a tawa or griddle and warm the parathas on both sides until heated through.
  • Serve the fish-shaped parathas as a snack with ketchup or as a main course with a side of raita or curry.
Nutrition
value
66
calories per serving
3 g Fat5 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    3mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp