I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. Janice Pogozelski, Cleveland, Ohio.
As required Optional: grated parmesan cheese and minced chives
Nutrition value
204
calories per serving
11 g Fat8 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
8g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
8g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
241mg
Iron
1mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment