Onion & cabbage sannapolo/onion & cabbage spicy dosas Recipe
Recipe By Better Butter
Sannapolo is a spicy dosa, often served as an accompaniment with a dal-rice meal.
4.2
27 Rating -
Rate
Vegdiet
4hr 55minstotal
4hr 30minsPrep
25minsCook
4hr 55m.total
4hr 30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion & cabbage sannapolo/onion & cabbage spicy dosas Recipe
- 41.67 gram tuvar dal
- 41.67 gram raw rice
- 0.17 cup freshly grated coconut
- 0.67 medium sized onions, chopped finely
- 0.17 cup shredded cabbage
- 1.67 kashmiri chillies
- 3.33 spicy red chillies
- 0.33 tablespoon tamarind paste
- As required Salt
- As required oil to roast
Nutrition
value
value
457
calories per serving
12 g Fat16 g Protein70 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs70g
- Fiber10g
MacroNutrients
- Carbs70g
- Protein16g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus274mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter