As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin.
Ingredients for Onion-Basil Grilled Vegetables Recipe
1/2 piece Medium ears fresh corn, cut into 3
0.17 pound Medium red potatoes, quartered
0.17 cup Fresh baby carrots
0.17 inch Large green pepper, cut into 1 pieces
0.17 inch Large sweet red pepper, cut into 1 pieces
0.17 Envelope onion soup mix
1/2 tablespoon Minced fresh basil or 1 tablespoon dried basil
0.17 tablespoon Olive oil
1/25 teaspoon Pepper
0.17 tablespoon Butter
Nutrition value
85
calories per serving
3 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
882mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment