Onion-Basil Grilled Vegetables Recipe

Recipe By Taste Of Home

As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin.

4.9
12 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Onion-Basil Grilled Vegetables
plan
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ingredients serve

Ingredients for Onion-Basil Grilled Vegetables Recipe

  • 1/2 piece Medium ears fresh corn, cut into 3
  • 0.17 pound Medium red potatoes, quartered
  • 0.17 cup Fresh baby carrots
  • 0.17 inch Large green pepper, cut into 1 pieces
  • 0.17 inch Large sweet red pepper, cut into 1 pieces
  • 0.17 Envelope onion soup mix
  • 1/2 tablespoon Minced fresh basil or 1 tablespoon dried basil
  • 0.17 tablespoon Olive oil
  • 1/25 teaspoon Pepper
  • 0.17 tablespoon Butter
Nutrition
value
85
calories per serving
3 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    882mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home