Name: Onion And Bacon Jam Recipe
Total time: 100 min
Yield: 2
Cuisine: American

This rich, savoury jam is full of flavour and perfect for the festive season. 

How to make Onion And Bacon Jam Recipe

Taste

Crawler

American

<p>This rich, savoury jam is full of flavour and perfect for the festive season. </p>

Non Vegetarian

Bacon rashers,  excess fat trimmed,  finely chopped

Olive oil

Red onions,  cut into wedges

Caster sugar

Red wine vinegar

Heat a saucepan over medium-high heat. Add the bacon and cook, stirring, for 5-7 mins or until crisp. Transfer to a plate lined with paper towel. 

step 1

Reduce heat to medium-low. Add the oil and onion. Cook, partially covered, for 30 mins or until onion is very tender. Return bacon to pan with the sugar, vinegar and thyme. Cook, partially covered, stirring occasionally, for 30 mins or until onion is very soft. 

step 2

Cook, uncovered, stirring occasionally, for a further 10-15 mins or until mixture thickens slightly and is a jam-like consistency. Spoon into sterilised jars. Seal. Turn upside-down for 2 mins. Turn upright and set aside to cool completely. 

Onion And Bacon Jam Recipe

ingredients serve

Ingredients for Onion And Bacon Jam Recipe