Onion And Tamarind Chutney Recipe

Recipe By Bawarchi

Onion and Tamarind Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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15minstotal
15m.total
Onion And Tamarind Chutney
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Ingredients for Onion And Tamarind Chutney Recipe

  • 1 onion, medium
  • As required Lime sized tamarind, soaked in enough water to cover it fully
  • 2.50 dry red chillies
  • 1.25 teaspoon split or whole black gram lentil
  • 0.13 teaspoon Asafoetida
  • 1 teaspoon Oil
  • As required Salt
Nutrition
value
95
calories per serving
5 g Fat4 g Protein7 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    9g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    5mg
  • Vitamin A
    1045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi