Onion And Pepper Braised Brisket Recipe

Recipe By Betty Crocker

Serve up a satisfying sunday supper: savory slow-cooked brisket and colorful veggies.

4.7
17 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Onion And Pepper Braised Brisket
plan
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ingredients serve

Ingredients for Onion And Pepper Braised Brisket Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Medium onions, halved, sliced
  • 1/4 Red or orange bell peppers, sliced
  • 0.03 cup Packed brown sugar
  • 0.13 Package onion recipe and dip soup mix
  • 0.13 Bottle chili sauce
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.38 pound 1 fresh beef brisket
Nutrition
value
541
calories per serving
32 g Fat41 g Protein21 g Carbs14 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    41g
  • Carbs
    21g
  • Fiber
    14g

MacroNutrients

  • Carbs
    21g
  • Protein
    41g
  • Fiber
    14g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    7mg
  • Vitamin A
    725mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    475mg
  • Selenium
    29mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker