Rice sauteed with onions and then steamed, subtly flavoured with lemon juice and cardamom. This Chicken and rice dish came into our times basically from China. Chicken with cramelized with cardamom and onion, also famous in Jerusalem. a delicious one-pot meal from the Great Yottam Ottolenghi. All it needs is a well filled skillet with olive oil, onions and few basic spices.