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Onion and Bacon Soup Recipe

Recipe By Martha Stewart-3

This reinterpretation of french onion soup adds bacon for deep satisfying flavor. for a classic touch, make sure to include the broiled cheesy bread top.

3.5
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 30m.total
25m.Prep
Onion and Bacon Soup
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Ingredients for Onion and Bacon Soup Recipe

  • 0.17 inch 6 slices bacon, cut crosswise into
  • 1/2 Large yellow onions, halved and thinly sliced lengthwise
  • 0.67 cup Low sodium chicken broth
  • 1 Baguette slices
  • 1/4 cup Grated gruyere cheese
Nutrition
value
273
calories per serving
10 g Fat30 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    30g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3