Rice Balls Recipe
Recipe By Just One Cookbook
Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. In this recipe, you'll learn how to make onigiri using the common ingredients for rice balls in japan.
4.9
20 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Balls Recipe
- 0.17 cup Uncooked japanese short grain rice
- 0.21 cup Water
- As required Kosher/sea salt
- 0.33 Sheets nori
- As required Salted salmon
- As required Okaka
- As required Tuna mayo
- 1/4 Umeboshi
- As required Seasoned kombu
- As required Toasted white and black sesame seeds
- 0.08 Fillet salmon
- As required Kosher/sea salt
- 0.06 cup Katsuobushi
- 0.17 tablespoon Soy sauce
- 0.08 Canned tuna
- 0.17 tablespoon Japanese mayonnaise
Nutrition
value
value
132
calories per serving
< 1 g Fat4 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein4g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B65mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook