Japanese Rice Balls Recipe

Name: Japanese Rice Balls Recipe
Total time: 25 min
Yield: 6
Cuisine: Japanese

Recipe By Rasa Malaysia

Onigiri-easy and delicious japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. The best onigiri recipe

4.9

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Japanese Rice Balls Recipe

0.17 cup Japanese sushi rice
0.17 tablespoon Rice vinegar, optional
0.33 tablespoon Furikake, bottled japanese seasoning
0.17 pinch Salt
0.17 pinch White sesame
As required Toasted seaweed

Nutrition
value

132

calories per serving

< 1 g Fat3 g Protein28 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
28g
Fiber
1g

MacroNutrients

Carbs
28g
Protein
3g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rasa Malaysia