Ongol Ongol Hunkwe Recipe

Name: Ongol Ongol Hunkwe Recipe
Total time: 20 min
Yield: 6
Cuisine: Indonesian

Recipe By What To Cook Today

This naturally gluten-free, vegan, and dairy-free cake is made with mung bean starch and coconut sugar and rolled in grated coconut.

4.2

18 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Ongol Ongol Hunkwe Recipe

20 gram Mung bean flour/tepung hun kwe available at asian grocery store i used "cap boenga" brand
20.83 gram Coconut sugar/indonesian palm sugar
20 gram Sugar
150 milliliter Water divided
0.17 Screwpine leaves/pandan leaves washed and knotted
33.33 gram Grated coconut
0.08 teaspoon Salt

Nutrition
value

368

calories per serving

25 g Fat3 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
3g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
3g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
27mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What To Cook Today