Onglet steak with salsa verde and parmesan chips is a delicious and flavorful dish. The onglet steak, also known as hanger steak, is tender and juicy, and pairs perfectly with the vibrant salsa verde. The salsa verde is made with fresh herbs, garlic, capers, and lemon juice, adding a zesty and tangy flavor to the dish. The parmesan chips are crispy and cheesy, providing a delightful crunch. This recipe is a great choice for a special dinner or a weekend treat.