One-Pan Roasted Harissa Salmon With Vegetables Recipe

Recipe By Simply Recipes

One-pan roasted salmon, rubbed with moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant

4.4
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One-Pan Roasted Harissa Salmon With Vegetables
plan
Bookmark

ingredients serve

Ingredients for One-Pan Roasted Harissa Salmon With Vegetables Recipe

  • As required Salmon and vegetables
  • 0.38 pound Whole salmon fillet
  • 0.31 pound Green beans, trimmed
  • 1/2 Medium red bell peppers, sliced
  • 0.06 cup Olive Oil, Divided
  • 1/2 tablespoon Dry harissa spice blend
  • 0.13 teaspoon Salt
  • As required Cherry tomato salad
  • 1/4 bunch Parsley, roughly chopped
  • 1/2 teaspoon Red wine vinegar
  • 1/2 tablespoon Olive oil
  • 1/4 Clove Garlic
  • 0.08 cup Roasted salted pistachios
  • 1/4 pint Cherry tomatoes halved
Nutrition
value
877
calories per serving
50 g Fat51 g Protein52 g Carbs27 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    51g
  • Carbs
    52g
  • Fiber
    27g

MacroNutrients

  • Carbs
    52g
  • Protein
    51g
  • Fiber
    27g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    10mg
  • Vitamin A
    2851mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    256mg
  • Vitamin B9
    2106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    276mg
  • Manganese
    2mg
  • Phosphorus
    690mg
  • Selenium
    83mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Simply Recipes