Ingredients for One-Pan Roasted Harissa Salmon With Vegetables Recipe
As required Salmon and vegetables
0.38 pound Whole salmon fillet
0.31 pound Green beans, trimmed
1/2 Medium red bell peppers, sliced
0.06 cup Olive Oil, Divided
1/2 tablespoon Dry harissa spice blend
0.13 teaspoon Salt
As required Cherry tomato salad
1/4 bunch Parsley, roughly chopped
1/2 teaspoon Red wine vinegar
1/2 tablespoon Olive oil
1/4 Clove Garlic
0.08 cup Roasted salted pistachios
1/4 pint Cherry tomatoes halved
Nutrition value
877
calories per serving
50 g Fat51 g Protein52 g Carbs27 g FiberOther
Current Totals
Fat
50g
Protein
51g
Carbs
52g
Fiber
27g
MacroNutrients
Carbs
52g
Protein
51g
Fiber
27g
Fats
Fat
50g
Vitamins & Minerals
Calcium
319mg
Iron
10mg
Vitamin A
2851mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
256mg
Vitamin B9
2106mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
9mg
Copper
1mcg
Magnesium
276mg
Manganese
2mg
Phosphorus
690mg
Selenium
83mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment