One Skillet Zucchini Lasagna Recipe

Recipe By The Vintage Mixer

Here's a simple, gluten-free, lasagna recipe using only one skillet and zucchini noodles for a healthy and easy dinner.

3.6
15 Rating -
Rate
Non Vegdiet
42minstotal
10minsPrep
32minsCook
42m.total
10m.Prep
32m.Cook
One Skillet Zucchini Lasagna
plan
Bookmark

ingredients serve

Ingredients for One Skillet Zucchini Lasagna Recipe

  • 0.08 pound Chicken sausage, uncooked
  • 0.08 pound Ground turkey, or ground beef
  • 4.67 ounce Diced tomatoes*, canned or fresh
  • 0.33 Cloves garlic, minced
  • 0.13 teaspoon Salt
  • 0.17 pinch Red pepper flakes
  • 1.33 ounce Ricotta cheese
  • 0.67 ounce Mozzarella, shredded
  • 0.17 Large zucchini, cut lengthwise into thin strips
  • 1 No.s Boil lasagna noodles, optional
  • 0.33-1/2 tablespoon Parmesan, grated
Nutrition
value
244
calories per serving
13 g Fat20 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    2mg
  • Vitamin A
    1202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Vintage Mixer