Easy one pan taco pasta made all in the same pan. this one pot wonder is best for hiding any extra veggies in the cheese & perfect for busy weeknights. love.
Ingredients for One Skillet Taco Pasta with Vegetables Recipe
1/4 pound Ground turkey or beef
1/4 Medium onion diced
1/2 Cloves garlic minced
1/4 tablespoon Olive oil
1/4 cup Corn kernels frozen or canned
1/4 Red bell pepper cored, seeded and diced
1/4 Medium zucchini diced
1/2 cup Baby spinach chopped
0.13 cup Canned black beans drained and rinsed
3.50 ounce 1 can diced tomatoes undrained
1/4 cup Tomato sauce or salsa
1/2 cup Low sodium chicken broth
1/2-0.13 cup Medium dried pasta shells i used gluten free rotini
1/4 Jalapeno seeded and diced
1/2 teaspoon Chili powder
0.13 teaspoon Paprika
1/2 teaspoon Cumin
As required Salt and black pepper to taste
1/2 cup Shredded colby jack or cheddar cheese
As required Diced avocado
As required Green onions
As required Fresh chopped cilantro
As required Black olives
As required Sour cream
Nutrition value
552
calories per serving
17 g Fat56 g Protein64 g Carbs19 g FiberOther
Current Totals
Fat
17g
Protein
56g
Carbs
64g
Fiber
19g
MacroNutrients
Carbs
64g
Protein
56g
Fiber
19g
Fats
Fat
17g
Vitamins & Minerals
Calcium
244mg
Iron
8mg
Vitamin A
3597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
241mcg
Vitamin B12
0mcg
Vitamin C
135mg
Vitamin E
3mg
Copper
1mcg
Magnesium
235mg
Manganese
2mg
Phosphorus
543mg
Selenium
41mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment