Sausage and gnocchi skillet combines lean sausage with mini potato dumplings, fresh spinach, and a broth mixture of rotel, pesto sauce, and chicken broth topped with fresh mozzarella. A quick one-skillet, tasty meal for busy work nights.
Ingredients for One Skillet Sausage Pesto Gnocchi Recipe
0.33 tablespoon Olive oil
0.17 Medium onion diced
1/2 Garlic cloves minced
2.50 ounce Turkey or chicken sausage sliced in 1/2 moons
5.33 ounce Gnocchi i use delallo
0.33 cup Fresh spinach stems removed
0.67 tablespoon Pesto sauce homemade or store bought
0.17 can Rotel with liquid
0.11 cup Chicken
0.08 teaspoon Onion powder
0.08 teaspoon Italian seasoning
As required Salt and pepper to taste
1.33 ounce Fresh mozzarella balls
1/25 cup Fresh parmesan cheese
As required Additional pesto and parmesan cheese for serving optional
Nutrition value
191
calories per serving
13 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
10g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
10g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
109mg
Iron
3mg
Vitamin A
1483mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
90mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment