One Skillet Honey Lime Chicken Enchiladas Casserole Recipe

Recipe By Oh Sweet Basil

So you loved our one skillet enchilada casserole? Us too. That's why today we are bringing you a lighter one skillet honey lime chicken enchiladas casserole.

4.3
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
One Skillet Honey Lime Chicken Enchiladas Casserole
plan
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ingredients serve

Ingredients for One Skillet Honey Lime Chicken Enchiladas Casserole Recipe

  • 1/25 cup Honey
  • 0.03 cup Lime juice about 2 large limes
  • 1/4 teaspoon 1 tablespoon chili powder
  • 1/4 teaspoon Large cloves of garlic finely minced or 1/2 garlic powder
  • 0.13 pound Boneless skinless chicken breasts about 2 large breasts, cooked and shredded
  • 0.13-1/4 can Pinto beans drained and rinsed
  • 1.50 Large corn tortillas or flour
  • 1/4 cup Mexican cheese blend shredded
  • 0.13 ounce 14 can of green enchilada sauce mild or medium, to your taste
  • 0.06 cup 3/4 heavy cream
Nutrition
value
178
calories per serving
9 g Fat13 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    8mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil