One Skillet Chicken Enchilada Pasta Recipe

Recipe By Chelsea's Messy Apron

An easy one skillet chicken enchilada pasta dish that comes together in less than thirty minutes. A meal the whole family will love

4.8
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
One Skillet Chicken Enchilada Pasta
plan
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ingredients serve

Ingredients for One Skillet Chicken Enchilada Pasta Recipe

  • 1/4 can 15 ounces can black beans drained and rinsed
  • 1/4 can 15 ounces corn drained
  • 1/4 cup Assorted mini bell peppers
  • 0.38 cup Rotisserie chicken or 1 can canned and pre cooked chunk chicken breast
  • 1/4 can 10 ounces ro tel diced tomatoes and green chilis not drained
  • 1/4 can 10 ounces mild red enchilada sauce
  • 1/2 cup Regular shells pasta
  • 1/2 cup Chicken Stock Or Broth
  • 1/2-3/4 tablespoon Taco seasoning depending on taste preference
  • 0.19 cup Cheddar Cheese Shredded
Nutrition
value
839
calories per serving
47 g Fat35 g Protein67 g Carbs7 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    35g
  • Carbs
    67g
  • Fiber
    7g

MacroNutrients

  • Carbs
    67g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    3mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    172mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    530mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron