Beef Shepherd's Pie Recipe
Recipe By The Chunky Chef
Rich and flavorful beef shepherd's pie recipe, made easy in one skillet Ground beef, tender vegetables, and fluffy mashed potatoes what could be better
3.6
20 Rating -
Rate
Non Vegdiet
2hr 55minstotal
15minsPrep
40minsCook
2hr 55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Beef Shepherd's Pie Recipe
- 3 tablespoon Olive oil
- 2 pound Ground beef
- 3 tablespoon Unsalted butter
- 1 Large yellow onion, diced
- 2-3 Carrots, peeled and diced
- 12-16 ounce Cremini mushrooms, cleaned and quartered
- 4 Cloves garlic, minced
- 1.50 teaspoon Dried oregano
- 1 tablespoon Kosher salt, divided
- 3-6 tablespoon Tomato paste
- 1/2-1 cup Beef stock
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Black pepper, more or less to taste
- 3-4 cup Mashed potatoes
- 0.33 cup Grated/shredded parmesan cheese
- 1.50 tablespoon Butter, cut into small pieces
- As required Minced fresh parsley, for garnish
Nutrition
value
value
402
calories per serving
25 g Fat31 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein31g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus345mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef