Sheet Pan Parmesan Crusted Salmon with Broccoli Recipe
Recipe By Cooking Classy
Perfectly golden brown parmesan crusted salmon, with a hint of lemon and herb flavor paired with crisp and tender roasted broccoli all in an easy single pan.
4.7
26 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Parmesan Crusted Salmon with Broccoli Recipe
- 0.31 pound Broccoli crowns, stems cut and reserved for another use, florets chopped into bite size pieces
- 0.63 tablespoon Olive oil
- 1/4 Clove garlic, minced
- None Salt and freshly ground black pepper
- 1 Skinless salmon fillets
- 0.38 tablespoon Mayonnaise
- 0.38 teaspoon Lemon juice
- 1/4 Clove garlic, minced
- 0.06 cup Slightly packed finely grated parmesan
- 0.06 cup Bread crumbs
- 1/4 tablespoon Chopped fresh parsley
- 0.38 teaspoon Lemon zest
- 0.06 teaspoon Dried thyme
- 0.38 tablespoon Olive oil
Nutrition
value
value
286
calories per serving
18 g Fat10 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium161mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy