One Pot Zuppa Toscana Recipe

Recipe By 12 Tomatoes

I feel like every time i tell you about a soup, i tell you that its my favorite. But this time i mean it. Zuppa toscana is everything you want a soup to be its comforting without being heavy and it has incredible flavor a little bit creamy with a touch of spice and plenty of savory sausage and earthy kale. While that kind of flavor profile might sound fussy, its certainly not. This zuppa toscana comes together easily in a single pot in well under an hour, making it an ideal choice for busy weeknights and cozy sunday suppers alike.

4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
One Pot Zuppa Toscana
plan
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ingredients serve

Ingredients for One Pot Zuppa Toscana Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 pound Spicy italian sausage
  • 0.17 White onion, diced
  • 0.67 Cloves garlic, sliced
  • 1/2 Large russet potatoes, peeled and cubed
  • 1 cup Chicken
  • 0.17 bunch Kale, leaves stripped and chopped
  • 0.17 cup Heavy cream
  • 1/25 teaspoon Red pepper flake
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
408
calories per serving
15 g Fat48 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    48g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    48g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    350mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes