Quick Tortilla Soup With Chicken And Avocado Recipe
Recipe By Serious Eats
A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.
4.7
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Tortilla Soup With Chicken And Avocado Recipe
- 0.13 tablespoon 1 a olive oil
- 1/4 Onion Diced
- 1/4 Poblano chili, seeded and finely diced
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 Cloves garlic, minced or grated with a microplane
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon 2 chipotle chilis in adobo, finely chopped, with the sauce
- 1/4 can Strained tomatoes
- 1 cup Homemade or store bought low sodium chicken stock
- 0.13 inch 2 boneless skinless chicken breast halves, cut into cubes or fine slivers
- 1/4 cup Frozen Corn Kernels
- As required Crispy tortilla strips or chips, for topping
- 0.13 cup A queso fresco or feta cheese, crumbled
- 1/4 Avocado, Sliced
- As required Fresh cilantro leaves, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats