One-Pot Chicken Bouillabaisse Recipe
Recipe By Serious Eats
Bouillabaisse is a classic southern french seafood stew flavored with tomatoes, saffron, and fennel, served with a garlicky mayonnaise-like sauce. Could we make these flavors work with chicken and cut the cooking time down to under half an hour start to finish?
4.7
21 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Chicken Bouillabaisse Recipe
- 1/2 pound Chicken drumsticks and thighs
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Light olive oil, vegetable oil, or canola oil
- 1/4 Medium Onion, Thinly Sliced
- 1/4 Fennel head, cored and thinly sliced
- 3/4 Medium cloves of garlic, 1 thinly sliced and 2 grated
- 1/4 cup White wine
- 1/4 can Whole Peeled Tomatoes
- 1/4 cup Homemade chicken stock or store bought low sodium chicken broth
- 1/2 Yukon gold potatoes, diced
- pinch Pinch of saffron
- 1/4 Dried Bay Leaf
- 0.13 cup A mayonnaise
- 1/4 teaspoon Fresh lemon juice from 1 lemon
- 1/4 tablespoon Extra virgin olive oil
- pinch Pinch of cayenne pepper
Nutrition
value
value
554
calories per serving
25 g Fat24 g Protein55 g Carbs43 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs55g
- Fiber43g
MacroNutrients
- Carbs55g
- Protein24g
- Fiber43g
Fats
- Fat25g
Vitamins & Minerals
- Calcium820mg
- Iron15mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C206mg
- Vitamin E3mg
- Copper1mcg
- Magnesium373mg
- Manganese6mg
- Phosphorus519mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats