Ingredients for One-Pot Veggies In Chinese White Sauce Recipe
0.67 piece Vegetables like carrot, cauliflower, broccoli, baby corn, mushrooms, chopped into. Bite size and diagonal cups
0.17 cup cabbage roughly torn apart into bite size pieces
As required capsicum and onion florets
As required Stock cube
As required Oil, salt
0.67 tablespoon Corn flour mixed in water, in half glass water
As required Spring onions to garnish
Nutrition value
86
calories per serving
2 g Fat4 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
4g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
125mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment