One-Pot Veggies In Chinese White Sauce Recipe

Recipe By Better Butter

Super easy one pot recipe.

4
23 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
One-Pot Veggies In Chinese White Sauce
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ingredients serve

Ingredients for One-Pot Veggies In Chinese White Sauce Recipe

  • 0.67 piece Vegetables like carrot, cauliflower, broccoli, baby corn, mushrooms, chopped into. Bite size and diagonal cups
  • 0.17 cup cabbage roughly torn apart into bite size pieces
  • As required capsicum and onion florets
  • As required Stock cube
  • As required Oil, salt
  • 0.67 tablespoon Corn flour mixed in water, in half glass water
  • As required Spring onions to garnish
Nutrition
value
86
calories per serving
2 g Fat4 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter