Ingredients for One Pot Veggie Packed Pasta Primavera Recipe
0.63 cup Chicken Broth
1.33 ounce Linguine uncooked
0.17 Small white onion sliced thin
0.33 cup Broccoli florets
0.33 cup Asparagus cut into small pieces
0.13 cup Sliced White Mushrooms
0.17 cup Fresh green beans snipped
0.17 tablespoon Minced Garlic
0.17 teaspoon Garlic granuals
0.33-1/2 tablespoon Olive oil
0.17 cup Frozen peas
0.17 tablespoon Dried Parsley
0.13 cup Fresh basil leaves chopped thin
0.06 cup Heavy whipping cream
1/2 tablespoon Grated Parmesan Cheese
0.17 teaspoon Zest of 1 lemon and lemon juice
0.08 teaspoon Paprika
teaspoon Salt and pepper to taste about a tsp each
Nutrition value
320
calories per serving
15 g Fat30 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
30g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
30g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
160mg
Iron
3mg
Vitamin A
405mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment