One-Pot Vegetarian Gnocchi With Pumpkin Recipe
Recipe By Taste
This quick one-pot gnocchi and pumpkin dish will soon become a family favourite Serve with baby spinach, feta and herbs for a hit of freshness.
4.2
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Vegetarian Gnocchi With Pumpkin Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Red Onion, Chopped
- 3/4 Garlic Cloves, Crushed
- 1/2 teaspoon Chopped fresh thyme, plus extra to garnish
- 200 gram Pumpkin, cut into 3cm chunks
- 1/2 tablespoon Vegetable stock powder
- 100 gram 2 cans baby roma tomatoes
- 125 gram Packet shelf stable gnocchi
- 15 gram Baby spinach
Nutrition
value
value
119
calories per serving
5 g Fat4 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A1858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste