One-Pot Vegetables And Lentil Recipe

Recipe By Oh Sweet Basil

This easy lentils recipe is straight from my mothers mediterranean kitchen. Its every bit a vibrant, healthy and satisfying meal

4.3
28 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
One-Pot Vegetables And Lentil
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ingredients serve

Ingredients for One-Pot Vegetables And Lentil Recipe

  • 0.38 cup Green lentils
  • As required Olive oil
  • 0.13 Yellow onion , diced
  • 1/2 Cloves garlic , minced
  • 1/4 Zucchini squash , diced
  • 1/4 Bulk carrot , diced
  • 1/2 Celery stalks , chopped
  • 1/4 Russet potato , diced
  • As required Salt and pepper
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Turmeric powder
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Cayenne pepper
  • 3/4 cup Canned diced tomatoes
  • 0.63 cup Water
  • 1/4 cup Chopped fresh parsley , stems removed
  • As required Lime wedges to serve
Nutrition
value
345
calories per serving
2 g Fat22 g Protein56 g Carbs22 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    22g
  • Carbs
    56g
  • Fiber
    22g

MacroNutrients

  • Carbs
    56g
  • Protein
    22g
  • Fiber
    22g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    11mg
  • Vitamin A
    4991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    222mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    144mg
  • Manganese
    3mg
  • Phosphorus
    307mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil