One Pot Vegan Tom Kha Mushroom Soup Recipe
Recipe By Asian Food Network
Making thai food vegan means creating flavour without fish sauce. Japanese kombu seaweed and mushrooms add plenty of umami without the use of meat.
4.8
11 Rating -
Rate
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Vegan Tom Kha Mushroom Soup Recipe
- 1/4 cup Sliced fresh shiitake mushrooms
- 62.50 gram 300 g assorted asian mushrooms, such shimeji and enoki mushrooms
- 100 milliliter Coconut milk
- 75 milliliter Water
- 2.50 centimeter 1 piece of dried kombu seaweed
- 1/2 Stalks lemongrass
- 1.50 Kaffir lime leaves
- 1/2-3/4 Birds eye chillies
- 1.25 centimeter 1 piece of galangal, peeled and sliced
- 0.13 Juice lime
- 0.13 teaspoon Salt
Nutrition
value
value
498
calories per serving
43 g Fat6 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat43g
- Protein6g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber12g
Fats
- Fat43g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus145mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network